Ingredients
- 200g Mushrooms
- 1 Onion
- Parsley (dried or fresh)
- Garlic (paste or granules)
- 2 tsp Oil
- Cream Cheese (use dairy free for dairy free option)
- 1 bag of Tagliatelle Pasta
- Chicken (optional)
- Bacon (optional)
- Broccoli (optional)
Method
- Fry the mushrooms and onion in the oil
- Add the parsley and garlic
- Add tub of cream cheese to the pan
- Cook and drain the pasta
- Add pasta to the sauce, stir, serve and enjoy!